Hot Honey Sweet Potato Bowl (Printable Version)

Golden roasted sweet potatoes with creamy avocado, cottage cheese, and spicy-sweet honey glaze

# Ingredient List:

→ Vegetables

01 - 2 medium sweet potatoes, peeled and cut into 1-inch cubes
02 - 1 ripe avocado, sliced

→ Dairy

03 - 1 cup cottage cheese

→ Oils & Seasonings

04 - 2 tablespoons olive oil
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - Salt and black pepper to taste

→ Hot Honey Drizzle

08 - 2 tablespoons honey
09 - 1 teaspoon hot sauce

→ Garnishes

10 - Fresh cilantro or parsley, chopped
11 - Toasted pumpkin seeds or sunflower seeds

# How-To Steps:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread in a single layer on the prepared baking sheet.
03 - Roast for 25 to 30 minutes, turning halfway through, until sweet potatoes are golden and crispy on the edges.
04 - While sweet potatoes roast, slice the avocado and prepare garnishes.
05 - In a small bowl, mix honey and hot sauce to create the hot honey drizzle.
06 - Divide roasted sweet potatoes between two bowls. Add avocado slices and a generous scoop of cottage cheese to each bowl.
07 - Drizzle with hot honey and sprinkle with optional garnishes. Serve immediately.

# Expert Advice:

01 -
  • Quick and easy preparation in just 45 minutes.
  • A healthy, vegetarian, and gluten-free meal option.
  • Perfect contrast between warm roasted vegetables and cool cottage cheese.
02 -
  • Adjust the heat level of the hot honey by varying the amount of hot sauce used to suit your preference.
  • Always check ingredient labels for hidden gluten or allergens if you have specific dietary requirements.
  • Using parchment paper not only prevents sticking but makes cleanup much faster.
Go Back