Chocolate-Covered Strawberries (Printable Version)

Fresh strawberries dipped in smooth, glossy chocolate—a romantic treat for any special celebration or gift.

# Ingredient List:

→ Fruit

01 - 18 to 24 fresh strawberries, rinsed and thoroughly dried, stems left intact

→ Chocolate

02 - 7 ounces semisweet or dark chocolate, chopped

→ Optional Toppings

03 - 2 tablespoons white chocolate, chopped for drizzling
04 - 2 tablespoons chopped nuts, shredded coconut, or sprinkles

# How-To Steps:

01 - Line a baking tray with parchment paper. Ensure strawberries are completely dry to prevent chocolate from seizing.
02 - Melt the semisweet or dark chocolate in a heatproof bowl set over a pan of barely simmering water using the double boiler method, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each burst, until completely melted.
03 - Hold each strawberry by the stem and dip it into the melted chocolate, rotating to coat evenly. Allow excess chocolate to drip off before transferring to the prepared tray.
04 - If using toppings, sprinkle them on the dipped strawberries before the chocolate sets.
05 - Melt the white chocolate and use a spoon or piping bag to drizzle decoratively over the dipped strawberries.
06 - Refrigerate the tray for at least 30 minutes, or until the chocolate is fully set.
07 - Serve chilled or at room temperature. Best enjoyed within 24 hours of preparation.

# Expert Advice:

01 -
  • It looks incredibly fancy but takes less effort than most cookies.
  • You can customize every strawberry with different toppings or drizzles to suit your mood.
  • Theres something deeply satisfying about watching that glossy chocolate harden into perfection.
02 -
  • Even a single drop of water will cause your chocolate to seize into a grainy mess, so dry those strawberries like your dessert depends on it.
  • Do not cover the strawberries in the fridge or condensation will form and make the chocolate weepy and dull.
  • These taste best within 24 hours because strawberries release moisture over time and can make the chocolate slide right off.
03 -
  • Add a teaspoon of coconut oil to your melted chocolate if you want an even glossier finish and smoother dipping consistency.
  • Use a toothpick to gently fix any bare spots or drips after dipping, then smooth them out before the chocolate sets.
  • If your chocolate starts to thicken while you are working, just rewarm it gently over the double boiler to bring it back to dipping temperature.
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